More pizza; this time just for me. Mixed: > 1/2 c. flour
1/2 pkg yeast
1/4 c. water
some olive oil
dash salt
dash sugar
and let rise, o' course (o' course). Split into three tiny balls and spread out, and baked with spinach, tomato and mozzarella on top. Each was about 3-4 inches across!
Same as our often-made pizzas, but so neat to eat.
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