Mac & Cheese

And now for something I've never made for myself. I steamed some:

scallions

cherry tomatoes

mushrooms

with the intention of making them part o' the macaroni. But then, when I had cooked up some pasta and added:

~1 oz Gruyere cheese (thanks to Dani)

butter

salt

oregano

basil

It seemed far more appealing to keep the vegetables apart, to be enjoyed in their own delicious goodness.

It wasn't the same as a feels-like-home goodness, but rather a subtle pasta and cheese taste that was filling and delicious.

Bean let Sergei keep a lookout.