For the crust, let a bit of yeast bloom in warm water. Then mix in:
~3/4 c. flour
pinch salt
And I added some oregano and dried tomato flakes. You can add whatever spice you desire!
And above, I added:
cherry tomatoes
parmesan cheese (grated)
spinach
and folded the dough around it.
And bake for maybe....12 minutes? Quick, and certainly delicious.
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