Asparagus & tons-o'-mushroom pizza (with Brie cheese) on the grill for supper tonight.
How glorious (and wistful) it is to realize that tomorrow is the first day of fall. Many cooking adventures await (pumpkin, mulled wine, pumpkin, soup, pumpkin, etc.), but many will be missed -- and the grill perhaps most of all.
PUMPKIN :D
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