Spring Grilling

Spring's first grilling! Ears of corn wrapped in foil with onions, butter and garlic, and a burger with cheddar on fresh bread....

What could beat that?!

4th of July

Went to Dear Core's house for a 4th of July bonfire, and of course grilling commenced. This skeleton of a burned chair served as the perfect support for a grate, on which we grilled corn in the husk, bratwurst, and dawgs.

Mmm...

Garlic Grilled Corn

Summer is ears of corn. We melted some butter, chopped up some garlic, and mixed in salt and pepper. Then we wrapped the drizzled corns in foil and grilled them for about 40 minutes, until they came out hinting of garlic and good weather to come (hopefully).