Kabobs!

A kabab buffet!

A spread of fixings, including:

yellow peppers

cherry tomatoes

mushrooms

purple onions

shrimp

chicken breast

(I, for one, left the first and last out.)

Bore (beer in hand) was grill master, and well he did.

and hence -- a perfectly cooked shrimp!

Burgers, Vegetables, and Fries

We found a free grill on the roadside this weekend, and today bought a propane tank. Tonight we tried it out! Rare burgers accompanied by peaky asparagus and mushrooms and garlic in foil.

I did the grilling, which is most unusual; inside, Bean fried up some potatoes. Things he would like to share:

1. The secret to frying foods is: fry them once....and then fry them again.

2. Frying in olive oil is possible (and delicious).

Lobster Ravioli Soup & a Martini Glass

House Dinner: Olive Bruschetta, French Toast & Eggs, and Various Grazings by Core ---