Nana's first love in life is dark chocolate, so I decided to try out these truffles for her birthday party. They were puuuurdy simple! I beat:
3/8 c. cream cheese
1 c. confectioner's sugar
to get this mix:
and then beat in:
1 c. melted Ghirardelli dark chocolate chips
1/2 tsp vanilla
and then refrigerated it for an hour. Took it out and rolled it into one-inch balls, and rolled it in
confectioner's sugar
rainbow sprinkles
walnuts
They came out a lot more intact than I envisioned...
