Beet Greens & Eggs

A Friday.

I took a sick-day and worked-worked-worked until exhaustion set in. Our house is beginning to look lived-in!

And so beauteous, and.....oh, I cannot even describe how joyous I am about the entire thing.

There is a small (and friendly!) farmstand on my drive home from work, and I often feel inclined to stop there and get something. So tonight: steamed beet greens with eggs (sourdough bread and gouda cheese and relaxing beverages not shown).

Beet Noodles

We had to go to pottery a mere few minutes after I returned 'home' from work, so I made a package of udon noodles from the Asian market.

I added beet chunks to the boiling water (resulting in this unappealing pink-ination), but did not have time to finish before we had to whisk out the door.