We found a free grill on the roadside this weekend, and today bought a propane tank. Tonight we tried it out! Rare burgers accompanied by peaky asparagus and mushrooms and garlic in foil.
I did the grilling, which is most unusual; inside, Bean fried up some potatoes. Things he would like to share:
1. The secret to frying foods is: fry them once....and then fry them again.
2. Frying in olive oil is possible (and delicious).