Moving, and Burgers.

Today we moved the first of our things into a giant, beautiful colonial.

And it ended with a (finally) rare burger!! Perfect with corn and a glass of Cabernet.

Summer is nearly here.

Portabella Caps

I've always wanted to try these. Today, Bean craved french toast, and I wanted to use the plethora of mushrooms that resided in the refrigerator. Ironically enough I bought more of them while we were shopping for wine and bread and things...and stuffed them with:

spinach

mushroom innards

lil' butternut squash (how is it still good?!)

parsley

olive oil

cabernet sauvignon (days old)

and after I'd steamed all of those for a bit, I stuck them in the oven with some mozzarella cheese, and it was SCRUMPSH!