rotini
olive oil
feta cheese
basil
parsley
steamed asparagus
And then I experimented with these strange-tasting cookies, in an attempt to clear some shit out of my refrigerator:
1 c. flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 c. butter
3/4 c. sugar
1/2 tsp vanilla
2 eggs
1 c. rolled oats
1 c. apple
1/2 c. walnuts
1/2 c. chocolate-covered espresso beans
a few tsp. of Godiva cocoa powder
Prepare as usual, and bake at 350 for 15 or so minutes. They came out slightly spongy and strange, and with a lot of flavors vying for attention. I kind of liked them, though!
You said you weren't going to give me access to your foodblog! Now you've gone and done it.
ReplyDeleteI like the photog, though.