Tuesday, March 16, 2010

A Salad.

For this salad, we fried a diced chicken breast in:

olive oil
butter
basil
garlic
lemon juice

and then added:

tomatoes
baby spinach
cucumbers
feta cheese

and then drizzled the leftover frying mixture over the top for dressing. The plan was to put this mixture in a wrap, but I was more in the mood for a simple salad, and it was fresh and delish.

No comments:

Post a Comment