Friday, April 30, 2010

Pita pita pita



Tennis and laundry and sheet-changing and engineering design happened today...this supper was a simple but delicious end, especially when combined with Anton's wine.

We fried up:

chicken breast
olive oil
lemon juice
garlic salt
pepper

and added it to a pita bread with:

cucumbers
spinach
radicchio (interesting experimental purchase...)
scallions

Yum.

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