We made bread tonight, and it was something like 1 c. warm water
0..25 oz yeast
1 c. bread flour
1/2 c. all-purpose flour
1/2 c. wheat flour
some amount of oatmeal
some brown sugar
We let it rise twice, which was tough because I wanted it NOW NOW NOW. But it was worth the wait -- perfectly sweet and then
we put it on sandwiches with avocado slices and provolone cheese, and eggs in Simon's case. Geez, just so good.
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