Today Bean happened upon an Argentinian delicacy; grilled whole vegetables with eggs inside of them. He chose green pepper, and I tomato -- both of us love one and hate the other (can you guess which is which?).
Hollow out, crack an egg in, and plop it on the grill. We had no idea what to expect.
The tomato descended into a fit of instability, and the peppers (though they held up well) were charred inedibly.
I am glad we tried it out, but I doubt we shall ever repeat.
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