On a mission to buy cucumber plants last weekend, I bought a bag of their (mixed):
kale
collard greens
swisschard
and I have been using it for every meal since. So for work-lunch, I made a sandwich with:
Lull Farm greens mix
mushroom
Grey Poupon mustard
scallions
fresh-baked saloio roll (Hannaford)
And it will hopefully be as scrumptious as it looked.
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