Showing posts with label Gouda. Show all posts
Showing posts with label Gouda. Show all posts

Thursday, August 11, 2011

Cheese Makes the Sandwich



A very quick dinner:

ciabatta bread
spinach
sliced tomato
parrano cheese

The latter of which we found as a special at Hannaford, and is described as:

"The unforgettable cheese with a disctinctly Italian temperament; the alluring nutty flavor of a fine-aged Parmesan with the versatility of a young Dutch gouda."

And it is so good.

Open-faced Summer Sandwich (2)


A very quick dinner:

ciabatta bread
spinach
sliced tomato
parrano cheese

The latter of which we found as a special at Hannaford, and is described as:

"The unforgettable cheese with a disctinctly Italian temperament; the alluring nutty flavor of a fine-aged Parmesan with the versatility of a young Dutch gouda."

And it is so good.

Saturday, July 30, 2011

Cheese Board Dinner



sourdough bread
gouda cheese
aged cheddar
gala apple
cherry tomatoes
spinach
spanish olives
mushroom

And the world's tiniest cheddar-apple sandwich!

Friday, June 17, 2011

Beet Greens & Eggs




A Friday.

I took a sick-day and worked-worked-worked until exhaustion set in. Our house is beginning to look lived-in!

And so beauteous, and.....oh, I cannot even describe how joyous I am about the entire thing.

There is a small (and friendly!) farmstand on my drive home from work, and I often feel inclined to stop there and get something. So tonight: steamed beet greens with eggs (sourdough bread and gouda cheese and relaxing beverages not shown).

Thursday, May 6, 2010

Potato Bake & Cider

Baked one potato, and then attempted to mash it up with some milk and oregano and salt and pep; sliced some cherry tomatoes, diced some radicchio, and shredded some Gouda (good-a) cheese. Piled it all into a ramekin and baked it. It was good; it was okay.














The best part of this dinner was this delicious hard cider I got at Oliver's Beverage Center in Albany, that time they had the beer-tasting a few weeks ago.

Back-to-School Burgers

tiring joyous weekend
love everywhere
but still
happy back.

This was a burger made from Greenland Farm's ground beef; Moth was reluctant about giving me a package but!

Mixed into the burger were:

soy sauce
oregano
salt / pepper

and adorning it:

Simon's homemade bread
Gouda cheese
spinach

Quite nice.