Sunday, June 13, 2010

Mushrooms in Red Wine

There were a lot of mushrooms in the refrigerator threatening to topple into the realm of undesirability, so I cooked up a few for myself in:

red wine
lemon juice

They came out delicious. No one else in the Sarris house except Dearest Mother enjoys them, though (wimps!).

We also grilled burgers marinated in soy sauce and some other things of which I am unaware, and they were beauteously done.

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