Homemade Lobster Roll

No mayo or limp hotdog roll involved:

portuguese sandwich roll

grey poupon mustard

asparagus

spinach

lobster claw & tail meat

It was so much fresher than I would have imagined!

Here it lies, half-defrosted lobster:

Spinach Cheese Roll

This was the last of the maple-oat rolls I made last week. They didn't rise much, so they were very dense, and filling for their size! They made a delicious lunch. This one just has a slice of Cabot cheddar cheese and some spinach on the top, which, when toasted becomes delicious. It tastes just like the spinach-cheese casserole my Mother used to make, and therefore like home.