Tuesday, February 2, 2010

Spinach Cheese Roll

This was the last of the maple-oat rolls I made last week. They didn't rise much, so they were very dense, and filling for their size! They made a delicious lunch. This one just has a slice of Cabot cheddar cheese and some spinach on the top, which, when toasted becomes delicious. It tastes just like the spinach-cheese casserole my Mother used to make, and therefore like home.

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