Lull Farm -- Greens

In Hollis, New Hampshire, there lies a beautiful and aromatic farm stand named Lull Farm. They have everything one could need in the way of freshness.

On a mission to buy cucumber plants last weekend, I bought a bag of their (mixed):

kale

collard greens

swisschard

and I have been using it for every meal since. So for work-lunch, I made a sandwich with:

Lull Farm greens mix

mushroom

Grey Poupon mustard

scallions

fresh-baked saloio roll (Hannaford)

And it will hopefully be as scrumptious as it looked.

Arancini

Arancini balls with Fontina cheese (Trader Joe's), swisschard with Parmesan cheese, and a glass of blueberry wine from my dearest Nana makes for a tasty bit.

Mediterranean Pizza

I had a lovely, lovely, Christmas. This is the tail end of a weekend of singing, family, scrumptious treats galore, too much egg-nog-and-rum, and a hovering spirit of goodwill.

Mmmm.

(On the pizza: swisschard, kalamata olives, feta cheese, kimchi)

Also I accidentally stole all of Ma'ams precious stinky-fish salad (and a fried fish ball) for tomorrow's lunch, and learned too late she meant to gift it away. Truly I felt bad, but my mouth tomorrow will likely get over it...

<3