Saturday, May 22, 2010

Home for Dinner

I am not sure when I started loving to cook for the family, but it has happened. I prepared this meal for Brie, Moth, Fath and I. It was individual pizzas! Apparently everyone's on diets, so I had to keep that in mind. For Brie and Moth and I, I made a simple spinach + mushroom pizza, but for Father...

His had smoked kippers and jalapeno peppers. He said it was one of the best pizzas he's ever tasted, and he said it thoughtfully, which means it's a real compliment.

Now to New Bedford with dearest Meel!

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