New cheese at the market; something from Italy. Soaked in merlot? We could not help but buy a wedge. This with crackers curbed the pre-dinner rumbles. And now, with martini in hand --
A mushroom craving, which has not left me for weeks now, led me to this dinner:
Add to, sizzling in a pan:
red wine vinegar
And then pile atop the cap; top with the glorious, ever-so-strong cheese. And bake!
And here is Bean examining his Rochefort #10 beer, which he had to buy in Massachusetts (of all places) because it's not carried by the beloved New Hampshire liquor department. It's apparently a deceiving 11% alcohol; we will see if this is noticeable after an hour or so of video games...