Wednesday, June 29, 2011

Burgers, Vegetables, and Fries

We found a free grill on the roadside this weekend, and today bought a propane tank. Tonight we tried it out! Rare burgers accompanied by peaky asparagus and mushrooms and garlic in foil.

I did the grilling, which is most unusual; inside, Bean fried up some potatoes. Things he would like to share:

1. The secret to frying foods is: fry them once....and then fry them again.
2. Frying in olive oil is possible (and delicious).

1 comment:

  1. yum, love grilling and eating outside...
    and how fun to find a grill on a roadside :)