These cookies were supper one night; I got out of class at 10 PM and didn't feel like making real food. Consequently, of course, too many were consumed by me...I made two batches of the following recipe, but to one I added a bag of Ghirardelli semi-sweet chocolate chips, which Bean had purchased to make muffins with (HA!).
Cream:
3/4 c. butter, softened
1 c. sugar
Add:
2 eggs
1/2 tsp vanilla
And then:
2 1/2 c. flour
1 tsp baking powder
a sprinkle of salt
The plain sugar cookies were allowed to cool for about an hour, which made them very easy to roll out and shape with the pig-and-man cookie cutters which I pilfered so long ago from my parent's house. Less than 24 hours later, all of the chocolate chip cookies are long gone, and a few lonely pigs linger on the kitchen counter.
No comments:
Post a Comment