Friday, April 9, 2010

Pig Cookies

These cookies were supper one night; I got out of class at 10 PM and didn't feel like making real food. Consequently, of course, too many were consumed by me...

I made two batches of the following recipe, but to one I added a bag of Ghirardelli semi-sweet chocolate chips, which Bean had purchased to make muffins with (HA!).


3/4 c. butter, softened
1 c. sugar


2 eggs
1/2 tsp vanilla

And then:

2 1/2 c. flour
1 tsp baking powder
a sprinkle of salt

The plain sugar cookies were allowed to cool for about an hour, which made them very easy to roll out and shape with the pig-and-man cookie cutters which I pilfered so long ago from my parent's house. Less than 24 hours later, all of the chocolate chip cookies are long gone, and a few lonely pigs linger on the kitchen counter.

No comments:

Post a Comment