Potato Chips

I wanted to make Moth something, since May 9th is Mother's Day -- so I attempted these potato chips, since that's all she seems to ever eat. They came out good but I decided against sending them because seriously, who in their right mind mails potatoes?

They were simply:

potato, sliced

soaked in olive oil

sprinkled with oregano + salt + pepper

and baked for about 10 minutes on each side, at 400 degrees. They were soft when they came out, but crisped up nicely in due time...