My ever-cheery coworker brought in summer squash to share from her garden. I don't normally like squash too much, but grilling it seemed like a grand idea when Simon suggested we make burgers. I mixed up some olive oil, lemon juice, oregano, thyme and basil, and soaked these in it for a while before plopping them on. The oil caused the flames to shoot up, producing this slightly charred look (and a gloriously smoky flavor). They were tasty, guys!
With them I had a burger on sourdough bread with provolone cheese, and some cape cod potato chips. Summer, I think, is here...
No comments:
Post a Comment