Wednesday, August 4, 2010

Mother's Pizza Crust

This is the yeastless pizza crust my dearest Mother used to make all the time when we were wee ones. She stopped sometime during our formative years in favor of frozen store-bought dough, but making this after a long day of work brought back warm memories of a large, rambunctious, and endlessly ravenous family.

It was:

1/2 c. flour
sprinkle salt
1 tbsp olive oil
a few tbsp water

and stir, and stir, and form, and roll out. Then simply bake with toppings (sliced tomato, spinach, and feta cheese) until your hunger-induced oven-checking deems it done.

And mmmmm.

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