Saturday, December 18, 2010

Martinis and Eggs

I love a good olive-laden gin martini, and order them nearly every time we eat out. Tonight, though, I bought some extra-dry vermouth, which means I can make my own. A dangerous thought, to be sure! But tonight I made a mini one; perhaps 1/3 the volume of a bar serving. It was oh-so cute.

And after unsuccessfully attempting to coerce Bean's elderly Father to take us to dinner, we whipped up a delightfully refreshing meal of rice, broccoli and asparagus, topped with an over-easy egg expertly cooked by Bean. I added mushrooms and kimchi. Mmmm.

Why was this so delicious?!

Simon was perhaps too excited about the building possibilities:

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