Wednesday, April 13, 2011

Grape Leaf Wontons




Desiring another use for my abundant supply of grape leaves, I tried saute-ing them. With some:

mushrooms
broccoli
scallion
thai spice mix
olive oil!




And so, we have an adorable mess. A bite topped with cherry tomato and a bit too much spice!

1 comment:

  1. That last wonton looks so cute sitting all alone in its own little place...in its own little corner in its own little chair.

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