Tuesday, April 26, 2011

We can grill again!!

Ma'am is gone for this week, and so we determined to use the ground beef she left in the refrigerator. There was Bean and Nick and Paige and Mike and me. We made eight burgers; but with hugely disproportionate buns, I used a quarter for mine.

Those wimps prefer well-done burgers, though -- so what turned out the best to me was a hump of quartered mushrooms and cherry tomatoes, drizzled in olive oil, oregano and basil.

1 comment:

  1. I, myself, cannot wait to make kebabs! I have to buy a grill, though! Praps I should get on dat, eh?!