Monday, July 25, 2011

Cherry Tomato Tart

For the crust, let a bit of yeast bloom in warm water. Then mix in:

~3/4 c. flour
pinch salt

And I added some oregano and dried tomato flakes. You can add whatever spice you desire!

And above, I added:

cherry tomatoes
parmesan cheese (grated)

and folded the dough around it.

And bake for maybe....12 minutes? Quick, and certainly delicious.

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