Monday, July 18, 2011

Grilled Pizza

We grilled pizza!

1. Make pizza dough
2. Stretch dough, and lay it on oiled, heated grill for about 4 minutes.
3. Remove; add toppings
4. Grill for (maybe) ten more minutes; until bottom is charred slightly.

Such a different taste than oven pizza! And so wondrous. Henceforth, we will have a summer pizza and a winter pizza.


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