Tuesday, July 12, 2011

Kohlrabi




I have never heard of this.

But eating it raw is like a mild cabbage, but in take-to-work portions. I did not notice that it tasted of apple, as some people have suggested.

As a follow-up, I roasted some with cherry tomatoes, mushrooms, olive oil and curry spices ---- they tasted exactly the same. Hmm.

But I like 'em!

2 comments:

  1. I tried one of these recently too! Not my favorite veggie...

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  2. that is something I've been trying to befriend as well, here are some ideas:

    http://simplyrecipes.com/recipes/kohlrabi/

    :)

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