It's the eve of apple season! On a stroll, I found a tree so laden with apple babies that I am a'feared it will knock itself down in the coming weeks.
But I sampled one, and the cherry-tomato-sized apples were wondrous. Not unbearably sour, as a usual unripe apple! So I am sticking some in my lunch for tomorrow.
And dinner tonight:
Individual mushroom and cherry tomato pizzas on Ciabatta rolls, with goat cheese. The crumbled cheese adds simply the most glorious tang to the whole meal, and I can't describe how satisfying it was!