Thursday, February 18, 2010

Good eggs are better than bad eggs.

I walked home from class, disproportionately weak from hunger, daydreaming about delicious foods with which to fill myself for lunch. When I got home, I realized I had a whole head of fresh, bright-green broccoli to use up.

I put about 2 cups of broccoli on to steam while I scrambled up 2 eggs in a bowl with some milk, salt and pepper. Cooked those; threw in some feta cheese and a diced mushroom, and added the still-crisp broccoli.

And then wolfed that baby down! It's amazing how much fresh vegetables make you feel good.

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