Wednesday, August 17, 2011

Arancini (3)

Arancini, again. This time, with me learning! In a fry-pan:

dash olive oil
1 c. Arborio (long grain) rice
chicken bouillon
chopped onion
chopped spinach
chopped red & hot peppers
fresh basil
salt & pepper

And add 2 c. water intermittently as the rice dries out.

Stir, sip, stir, and fret, until the rice is done!

To prepare, make golf-ball sized balls, and stick a dice-sized cube of any pungent, delicious cheese into the middle. We used Parrano -- a beautiful parmesan-gouda mix.

Then roll them in:

1. flour
2. beaten egg
3. bread crumbs (we used Panko)

And then you get your boyfriend ("what?!") -

to fry them into a deliciously filling package.

1 comment:

  1. i have been wanting to make these for awhile...they look DELICIOUS! :)

    btw, i will post the pretzel roll recipe soon! i keep remembering as soon as i'm not around the house, oops.