Bean's Father called to ask if we wanted fresh fish; he'd caught two huge striped bass off of Plum Island that very day.
Bean said (he is not a seafood lover, my man...), "...well, Boodle would love some."
So we picked up a serving-sized fillet just for me!
And so, I proposed to grill it. Topped with parsley and chives and olive oil; flip after 4 minutes and again after 4 minutes, and then remove soon after.
I do not know the exact time -- I waited until the inside, with the tiniest slit, was white instead of pink.
And it came out, somehow, perfect.