Bean's father is retired, and his first love is fishing. Today, he offered us some of his catch.
Striped bass? I think so!
Before grilling, I chopped up some:
While the grill was heating I combined these, and added:
I grilled the fish for about 5 minutes per side. It assuredly varies, but when you slice into the middle it should be pure white (no exceptions).
Then, it is done.
Heat some tiny (five inch?) tortillas for 30 seconds in the microwave, and spoon on this mixutre...
And you'll have a dinner, at least!