Tuesday, August 9, 2011

Fish Tacos

Bean's father is retired, and his first love is fishing. Today, he offered us some of his catch.

Striped bass? I think so!

Before grilling, I chopped up some:

cherry tomato

While the grill was heating I combined these, and added:

black pepper
squeezed lemon

I grilled the fish for about 5 minutes per side. It assuredly varies, but when you slice into the middle it should be pure white (no exceptions).

Then, it is done.

Heat some tiny (five inch?) tortillas for 30 seconds in the microwave, and spoon on this mixutre...

And you'll have a dinner, at least!

1 comment:

  1. this is something I would like to try making at home,
    great summery dish,
    light and healthy, too.