Thursday, March 4, 2010

Couscous is Wonderful (A Rediscovery)

Sick of taking tuna wraps to school with me for lunch, I rummaged through the forgotten nethers of my food supply drawer and found a container of couscous my mother had given me. I always thought couscous was a rice relative, but realized today that it was in fact simply tiny bits of pasta. Because of this, it takes five freaking minutes to prepare; you boil water, dump in the bits and immediately remove from heat, let sit for a few minutes, and you have a meal!

This wrap had:

feta cheese
chopped green olives

It was hard to eat because there was no cohesiveness (mayonnaise or mustard would have probably worked), but it was tasty just the same.

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