Thursday, March 4, 2010

Couscous is Wonderful (A Rediscovery)



Sick of taking tuna wraps to school with me for lunch, I rummaged through the forgotten nethers of my food supply drawer and found a container of couscous my mother had given me. I always thought couscous was a rice relative, but realized today that it was in fact simply tiny bits of pasta. Because of this, it takes five freaking minutes to prepare; you boil water, dump in the bits and immediately remove from heat, let sit for a few minutes, and you have a meal!

This wrap had:

couscous
broccoli
feta cheese
chopped green olives
salt

It was hard to eat because there was no cohesiveness (mayonnaise or mustard would have probably worked), but it was tasty just the same.



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