Thursday, March 11, 2010

Pasty Pasty Pasty

Dinner at home was slightly depressing -- only Mother Dearest and Fath and I around the shortened table. I attempted a strange spinach-salmon-cheese pie, which didn't turn out very good, and I didn't take any pictures of it. With the extra crust, I made two miniature pasty thangs. The entire crust was:

1 c. white flour
1 c. wheat flour
1 tsp salt
2/3 c. shortening
~8 tbsp water
onion powder
black pepper

And was prepared like a pie crust. For the filling I just stuffed in:

Prepared chicken salad (deli)
shredded mozzarella cheese
diced tomatoes

Then brushed some olive oil around the edges, folded over and closed with a fork. I don't remember how long they baked for! But they were scrumptious, especially re-toasted for leftovers after a day of burning brush with Fath.

1 comment:

  1. Beedle, Love the picture of the table set-up! So country-ish. But you know me...still in the debate between modern and country. Think I've decided!