Meedle and I returned to the little apartment, victorious after a long day of stubborn errands, coffee and classical music, and made this delicious pizza. We made the crust from scratch:
Package of yeast
1 cup warm water
1 tsp sugar
We mixed those together and let them react while we walked to Walgreen's for sodas, so that we could get crunk later with mixed drinks (this, however, didn't end up happening, but it's the thought that counts).
When we got back, we mixed in:
2 1/2 c. flour
2 tbsp olive oil
1 tsp salt
Basil
Black pepper
Rolled it out, brushed with olive oil, and added toppings:
Tomato sauce (a can of tomato paste + oregano)
Monterey Jack cheese
Spinach
Spanish olives
We each took ownership of half of the crust; hers had more tomato sauce and cheese, and mine had more spinach and olives. The pizza was scrumptious, but it was cold before we could ingest it; Meedle's truly-crazy roommate had us engrossed in a rule-intensive but intriguing board game for most of the night.
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